CHOLE CHAT PATA

INGREDIENTS:

ANDHRA RUCHULU-CHOLE CHAT PATA

1. Canned Garbanzo beans-1 can
2. Chopped onion--1
3. Roasted dhaniya powder-1/2ts
4. Garlic chopped-2
5. Mint chopped-2ts
6. Coriander leaves-2ts
7. Salt-2ts
8. Oil-2ts
9. Cumin mustard-1ts

METHOD:

1. Heat oil in a pan add cumin and mustard fry well add garlic onion green chilis fry well
2. Add salt garbanzo beans leaves and mix well
3. Serve hot