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- Broccoli florets-4 cups
 - Chopped onion-1/2 cup
 - Cooked rice-5 cups
 - Soy sauce-2 teaspoons
 - Salt-to taste
 - Black pepper powder-1/4Th teaspoon
 
METHOD:
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- Cook rice, cool and set a side
 - Heat oil in a pan add onion and broccoli florets ,saute until tender,make sure broccoli florets are cruncy
 - now add soya sauce,salt and pepper powder
 - mix rice and cook for few minutes
 - Serve hot with raitha
 
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