Tuesday, August 23, 2016



  1. Peblano peppers chopped-1 cup
  2. Onion finely chopped-1/2 cup
  3. Red chili powder-1 teaspoon
  4. Salt-to taste
  5. Roasted peanut/groundnut powder-2 tbs
  6. Roasted sesame seed powder/til powder/nuvvula podi-2 tbs
  7. Turmeric-1/4th ts
  8. Oil-1 tbs
  9. Cumin and mustard seeds-1 ts 
  10. Curry leaves-few

andhre ruchulu

  1. Heat oil in a wok and add seeds and curry leaves fry for few seconds
  2. Add the onion and peblano pepper pieces
  3. Close lid and cook till the pepper turns medium soft
  4. Finally add all the powders and mix well
  5. Serve hot with white rice
This is so simple to make and also tastes good....You can also make capsicum curry  with the same recipe