Tuesday, May 17, 2016


  1. Diced potato-1cup
  2. Chopped cabbage-1/2 cup
  3. Chopped-carrot-1/4cup
  4. Green peas-1/4th cup
  5. Chopped green bell pepper-1/4th cup
  6. Chopped onion-1 cup
  7. Ginger garlic paste-1teaspoon
  8. Salt-to taste
  9. Curry leaves-4
  10. Slitted green chilis-4
  11. Cauliflower floret/crowns-1/2 cup
  12. Butter-1 teaspoon
  13. Oil-1 table spoon
  14. Red chilipowder-1 teaspoon
  15. Black pepper powder-1/4th teaspoon'
  16. Chopped tofu/paneer-1/2 cup
  17.  rice-3 CUPS
  18. Cilantro-2 table spoons
  19. Lemon juice-2 teaspoons
  20. Biryani masala-1 teaspoon
  • Chop all the veggies and set a side
  • Boil green peas and set a side
  • Make basmathi rice and set a side
andhra ruchulu

  1. Heat ghee and butter in kadai and add the curry leaves and slitted green chilis
  2. fry for a minute and add the onions and ginger garlic paste and cfry well
  3. Now add all the veggies and cook till half done
  4. Now add the spice powders and adjust the seasoning if further required
  5. Finally add the cooked rice and toss until the mixture mix well
  6. Fially add lemon juice and cilantro
  7. Mix well and serve
  8. You can serve with raitha or any shorba