Tuesday, December 15, 2015

CHEESY POTATO QASEDILLA

INGREDIENTS:

  1. Store bought tortillas-1 pack or regular home made maida chapathi-6
  2. Alu curry for stuffing-2 cups
  3. Mexican grated cheese or any of your favourite cheese
  4. Grated carrot-1cup
  5. Chopped onion-1 cup
  6. Chopped cabbage-1 cup
METHOD:

  1. Place a tortilla on that spread 2 table spoons of alu curry and sprinkle the grated cheese,grated carrot,chopped cabbage and chopped onion
  2. Now cover this with another tortilla
  3. And now place this on the qasedilla maker and fry until it turns crisp
  4. Now cut into triangles and serve hot
METHOD2-USING TAWA
  1. If you are not having QASEDILLA MAKER you can use TAWA
  2. Heat tawa on put the qasedilla tortillas spread potato curry and sprinkle grated cheese  ,chopped onion,chopped cabbage and grated carrotand cover with another tortilla and cook until cheese melts and it turns crisp
  3. Now cut into triangles and serve hot with ketchup