Monday, December 23, 2013


These dosas are healthy and instant to make and need no to be fermented, process is really simple and you really enjoy each bite.This recipe is good for toddlers who avoid to eat bottle guard and toor dal

  1. Tur dal/kandi pappu-1 glass
  2. Raw sona massorie rice-2 glasses
  3. Methi seeds/menthulu-1/8th ts
  4. Bottle guard pieces/lauki/sorakaya/anamkaya pieces-1 cmall cup
  5. Fresh grated coconut-3 tbs
  6. Dry red chilis/laal mirch/endu mirapakayalu-3 to 4
  7. salt-to taste
  8. Oil
  9. Cumin and mustard-1 ts each
  10. Hing 1/8th ts
  11. Finely chopped curry leaves-4 tbs
  1. Soak dal,rice methi seeds for 4 hours
  2. Blend along with bottle guard,coconut red chilis and salt to fine batter like pouring consistency
  3. Heat 1 tbs of oil and add cumin seeds ,musstrad seeds hing and curry leaves
  4. cool and add to the batter.Now the batter is ready to make crispy dosas
  1. Heat dosa pan/tawa/griddle sprinkle wate clean with paper towel and gently spread  a ladle ful of dosa batter in circular motion and spread all over the tawa
  2. Now apply oil and when dosa is ready gently remove the dosawith spoon fold and serve
  3. Repeat the same process to make remaining dosas