Monday, December 23, 2013

CHINESE VEG FRIED RICE

ingredients:
  1. Cooked basmathi rice-2 cups
  2. Finely chopped veggies(beans carrot and capsicum)- 2 tbs each
  3. Soy sauce- ts
  4. Pepper powder-1/2 ts
  5. Salt-to taste
  6. Garlic fine chopped-1/2 ts
  7. Butter-1/2 ts
  8. Oil-1ts
METHOD:
  1. Heat pan and add 1 ts of butter and oil then add garlic and fry till light brown
  2. add the veggies cook till crunchy (don't over cook)
  3. Immediately add rice,salt,soysauce pepper powder mix and fry for a minute and serve hot
  4. Serve hot with raitha