Tuesday, August 6, 2013

SABUDANA KICHIDI-TAPIOCA PEARLS KICHIDI

INGREDIENTS:
  1. Sabudana/tapioca pearls-1 cup
  2. Boiled potato cubes-1 cup
  3. Chopped green chilis-2 tbs
  4. Chopped onion length wide-1 cup
  5. Coriander leaves-4 tbs
  6. Roasted and crushed peanuts-3 tbs
  7. Oil-4 tbs
  8. Cumin mustard-1/2 ts
  9. Urad and chenadal-1/2 tbs
  10. Curry leaves chopped-2 tbs
  11. salt-to taste
  12. Lemon juice-2 ts
  13. Turmeric-1/4th ts
PREPARATIONS:
  1. Wash tapioca pearls and set a side after few hours the pearls become soft
  2. Check in middle if it requires some water sprinkle little and mix
METHOD:
ANDHRA RUCHULU-SAABUDANA KICHIDI
  • Heat oil in a pan add dals and seeds when it turns light brown add onion and cook till done add chilis and fry for seconds
  • add potato cubes salt and turmeric cook for 5 minutes
  • now add the tapioca pearls and crushed peanuts and mix well
  • Finally add lemon juice and coriander leaves mix and serve