SABUDANA KICHIDI-TAPIOCA PEARLS KICHIDI

INGREDIENTS:

1. Sabudana/tapioca pearls-1 cup
2. Boiled potato cubes-1 cup
3. Chopped green chilis-2 tbs
4. Chopped onion length wide-1 cup
5. Coriander leaves-4 tbs
6. Roasted and crushed peanuts-3 tbs
7. Oil-4 tbs
8. Cumin mustard-1/2 ts
9. Urad and chenadal-1/2 tbs
10. Curry leaves chopped-2 tbs
11. salt-to taste
12. Lemon juice-2 ts
13. Turmeric-1/4th ts

PREPARATIONS:

1. Wash tapioca pearls and set a side after few hours the pearls become soft
2. Check in middle if it requires some water sprinkle little and mix

METHOD:

ANDHRA RUCHULU-SAABUDANA KICHIDI

• Heat oil in a pan add dals and seeds when it turns light brown add onion and cook till done add chilis and fry for seconds
• add potato cubes salt and turmeric cook for 5 minutes
• now add the tapioca pearls and crushed peanuts and mix well
• Finally add lemon juice and coriander leaves mix and serve