Tuesday, August 6, 2013

BABYCORN TOMATO MASALA

INGREDIENTS:
  1. Baby corn-1 can
  2. Roma tomatoes-4 medium
  3. Chopped coriander leaves-4 tbs
  4. Ginger garlic paste-1/2 ts
  5. Onion chopped-1/2 cup
  6. Garam masala-1/4th ts
  7. red chili powder-1/2 ts
  8. Sabji masala-1/2 ts
  9. Turmeric-1/8th ts
  10. salt-to taste
  11. Oil-4 tbs
PREPARATIONS:
  1. Strain the baby corns and wash well then add this baby corns to boiling water
  2. Cook for 5 minutes with little salt strain and set a side
METHOD:
ANDHRA RUCHULU-BABYCORN TOMATO MASALA
  • Heat 4 tbs of oil in a pan and add onion fry till light brown and add the baby corn pieces
  • Fry for 5 more minutes and add the tomatoes chopped
  • Cook till soft and add all the masalas and powders mix and cook on medium flame for 5 more minutes
  • add coriander leaves mix and serve hot with rotis or pilaf