BABYCORN TOMATO MASALA

INGREDIENTS:

1. Baby corn-1 can
2. Roma tomatoes-4 medium
3. Chopped coriander leaves-4 tbs
4. Ginger garlic paste-1/2 ts
5. Onion chopped-1/2 cup
6. Garam masala-1/4th ts
7. red chili powder-1/2 ts
8. Sabji masala-1/2 ts
9. Turmeric-1/8th ts
10. salt-to taste
11. Oil-4 tbs

PREPARATIONS:

1. Strain the baby corns and wash well then add this baby corns to boiling water
2. Cook for 5 minutes with little salt strain and set a side

METHOD:

ANDHRA RUCHULU-BABYCORN TOMATO MASALA

• Heat 4 tbs of oil in a pan and add onion fry till light brown and add the baby corn pieces
• Fry for 5 more minutes and add the tomatoes chopped
• Cook till soft and add all the masalas and powders mix and cook on medium flame for 5 more minutes
• add coriander leaves mix and serve hot with rotis or pilaf