Thursday, June 13, 2013

MOONGDAL PANEER DOSA

INGREDIENTS:
  • Split moong dal-1 cup
  • Urad dal-1/2 cup
  • Raw rice-1/4th cup
  • Green chilis- small-3
  • Salt-to taste
TOPPING
ANDHRA RUCHULU-MOONGDAL PANEER DOSA
  • Grated carrot
  • Chopped coriander
  • Grated paneer or grated tofu
  • Chopped ginger
  • Chopped onion
Soak  dals and rice together for 3 hours and blend along with green chilis to make fine batter add salt and set a side
  1. Now heat  tawa sprinkle some water and spread a ladle ful of batter in a circular form to a thin layer
  2. Sprinkle the toppings and spread a teaspoon of oil and fry till golden colour
  3. Gently lift the dosa all sides roll and serve hot with any pickle