Saturday, April 6, 2013

METHI SPRING ONION ROTI

INGREDIENTS:
    1. Wheat flour-2 cups
    2. Chopped methi leaves-3 tbs
    3. Chopped spring onion-3 tbs
    4. Grated carrot-4 tbs
    5. Cumin-1 ts
    6. Green chili paste-1ts
    7. Choped coriander leaves-2 ts
    8. Crushed dhaniya/ccoriander seeds-3 ts
    9. Salt-to taste
    10. Red chili powder-1/2 ts
    11. Ginger garlic paste-2 ts
    12. Oil-
    13. Sesame seeds-1 cup
PREPARATIONS:
  1. Except sesame seeds combine all ingredients in a bowl add water and knead  to a soft and pi liable dough apply oil and cover the dough with a damp cloth
  2. Set a side for 1/2 hour
METHOD:
ANDHRA RUCHULU-METHI SPRING ONION ROTI
  1. Now divide the dough into various portions
  2. Now take each portion and press in sesame seeds both sides and roll like roti
  3. Fry on tawa both sides with little oil until done
  4. Repeat the same process for remaining rotis and serve hot with curry or pickle