Monday, October 1, 2012

SPECIAL THALI-FOR DAD'S BIRTHDAY

  1.  Veg rice
  2. Cabbage kofta curry
  3.  Raitha

INGREDIENTS FOR SWEET CORN VEG RICE:
  1.  Rice- 4 cups
  2.  sweet corn -1/2 cup
  3.  potatoes cubed-1/2 cup
  4.  Chopped tomato-1 
  5.  Cubed bell pepper-14th cup
  6.   Peas-3 tbs
  7.  Cubed carrots-1/4th cup
  8. Beans-1/4th cup chopped
  9. Fried onions-1/2 cup
  10. Ginger garlic paste-1/8th ts
  11. Curd- 1 1/2  cup
  12. Finely chopped cilantro-1/4th cup
  13. Salt-to taste
  14. Pulav masala-1  1/2 ts
  15. Ghee-1 tbs
  16. Oil-2 ts
ANDHRA RUCHULU-ANDHRA THALI
PREPARATIONS:
  1. Cook rice cool and separate into grains
  2. Blanch veggies strain water and set a side
  3. Fry veggies with ghee
  4. Fry onions till golden brown or you can use store bought fried onions
  5. In a bowl mix curd fried veggies,ginger garlic paste,masala powder salt,coriander leaves and some fried onions let it marinate for an hour
METHOD:
  • Heat oil in a pan add the mix and fry for 2 minutes
  • Immediately add cooked rice mix and serve
INGREDIENTS FOR CABBAGE KOFTA CURRY:
  1. Grated cabbage- 1/2 cabbage
  2. Corn starch-2 to 3 ts
  3. Chick pea flour-1/4th cup
  4. Green chili paste-1/2 ts
  5. Cumin-1/8th ts
  6. Salt-to taste
  7. Tomato can-1
  8. Fried onions-1/4th cup
  9. Salt-to taste
  10. ginger garlic paste-2 ts
  11. Kofta masala-1 ts
  12. garam masala-1/2 ts
  13. Oil- for deep frying
  14. cilantro-2 tbs
PREPARATIONS:
  1. Blanch cabbage with little water squeeze out excess water
  2. Add flours,cumin,salt,chili paste,ginger garlic paste-1ts combine and mix
  3. Make small balls or any shape and deep fry in oil
METHOD:
  • In a wok add oil and fried onions,ginger garlic paste 1ts ,fry for a minute now add tomato puree and kofta masala garam masala, cilantro and salt cook till oil separates from the gravy
  • Add the cabbage kofta balls while serving
INGREDIENTS FOR RAITHA:
  1. Chopped onion-3 tbs
  2. Chopped tomato-1/4th cup
  3. Curd-1  1/2cup
  4. Sour cream-2 tbs
  5. coriander leaves-2 tbs
  6. green chilis chopped-1 ts
  7. Jeera powder-1/8th ts
  8. salt-t taste
  9. Chopped keera/green cucumber-1/4th cup
METHOD:
  1. In a bowl mix curd sour cream and beat well
  2. Now add all the ingredients mix and serve