SPECIAL THALI-FOR DAD'S BIRTHDAY

1.  Veg rice
2. Cabbage kofta curry
3.  Raitha

INGREDIENTS FOR SWEET CORN VEG RICE:

1.  Rice- 4 cups
2.  sweet corn -1/2 cup
3.  potatoes cubed-1/2 cup
4.  Chopped tomato-1 
5.  Cubed bell pepper-14th cup
6.   Peas-3 tbs
7.  Cubed carrots-1/4th cup
8. Beans-1/4th cup chopped
9. Fried onions-1/2 cup
10. Ginger garlic paste-1/8th ts
11. Curd- 1 1/2  cup
12. Finely chopped cilantro-1/4th cup
13. Salt-to taste
14. Pulav masala-1  1/2 ts
15. Ghee-1 tbs
16. Oil-2 ts

ANDHRA RUCHULU-ANDHRA THALI

PREPARATIONS:

1. Cook rice cool and separate into grains
2. Blanch veggies strain water and set a side
3. Fry veggies with ghee
4. Fry onions till golden brown or you can use store bought fried onions
5. In a bowl mix curd fried veggies,ginger garlic paste,masala powder salt,coriander leaves and some fried onions let it marinate for an hour

METHOD:

• Heat oil in a pan add the mix and fry for 2 minutes
• Immediately add cooked rice mix and serve

INGREDIENTS FOR CABBAGE KOFTA CURRY:

1. Grated cabbage- 1/2 cabbage
2. Corn starch-2 to 3 ts
3. Chick pea flour-1/4th cup
4. Green chili paste-1/2 ts
5. Cumin-1/8th ts
6. Salt-to taste
7. Tomato can-1
8. Fried onions-1/4th cup
9. Salt-to taste
10. ginger garlic paste-2 ts
11. Kofta masala-1 ts
12. garam masala-1/2 ts
13. Oil- for deep frying
14. cilantro-2 tbs

PREPARATIONS:

1. Blanch cabbage with little water squeeze out excess water
2. Add flours,cumin,salt,chili paste,ginger garlic paste-1ts combine and mix
3. Make small balls or any shape and deep fry in oil

METHOD:

• In a wok add oil and fried onions,ginger garlic paste 1ts ,fry for a minute now add tomato puree and kofta masala garam masala, cilantro and salt cook till oil separates from the gravy
• Add the cabbage kofta balls while serving

INGREDIENTS FOR RAITHA:

1. Chopped onion-3 tbs
2. Chopped tomato-1/4th cup
3. Curd-1  1/2cup
4. Sour cream-2 tbs
5. coriander leaves-2 tbs
6. green chilis chopped-1 ts
7. Jeera powder-1/8th ts
8. salt-t taste
9. Chopped keera/green cucumber-1/4th cup

METHOD:

1. In a bowl mix curd sour cream and beat well
2. Now add all the ingredients mix and serve