Thursday, September 27, 2012

SPAGHETTI WITH TOMATO SAUCE-INDO CHINESE STYLE

INGREDIENTS:
  1. Spaghetti -1/2 pack
  2. Tomato can -1
  3. Tomato ketchup-2 tbs
  4. garlic black pepper crushed paste-1/4th  ts
  5. Green chilis-1 ts
  6. Blanched veggies-1/4th cup(bell pepper,beans,carrots)
  7. Soy sauce-2 ts
  8. Salt-to taste
  9. Oil-1 tbs
  10. Coriander leaves-3 tbs
ANDHRA RUCHULU-SPHAGETTI WITH TOMATO SAUCE
PREPARATIONS:
  1. Coat the wok with oil  fill with water and boil,now add the spaghetti and cook according to instructions.when they are done run cold water and Set side
  2. Blanch veggies  and set a side
METHOD:
  1. Heat oil in a pan add crushed garlic and pepper paste saute for 2 seconds
  2. add chilis and onions fry for a minute add blanched veggies sauces,coriander leaves  salt one after other
  3. Cook to saucy consistency add very little water mix
  4. when water starts boiling add strained spaghetti mix and serve immediately with tomato ketchup
  5. The mixture should completely coat with the spaghetti then oil it tastes good
  6. sure the kids will really like this recipe