Monday, July 9, 2012

TOMATO EGG KURMA

This is a simple recipe with ingredients.Yesterday I bought sakthi egg masala spice powder from Indian groceries .I used this masala for making the curry .it really came out tasty.the recipe in detail as follows
INGREDIENTS:
  1. Boiled eggs-3
  2. Roma tomatoes-3
  3. Chopped onion-2 tbs
  4. Finely chopped coriander leaves-2 tbs
  5. Slitted green chilis-4
  6. Frozen coconut-4 tbs
  7. Shakti egg masala-2 ts
  8. salt-to taste
  9. Oil-3 tbs
  10. Cumin mustard-1 ts
PREPARATIONS:
  • Remove shell from egg make scars with knife and fry till golden brown with 1 tbs oil.Fry all the eggs and set a side
  • finely chop tomatoes and set a side
  • Blend coconut with some water to fine paste
METHOD:

ANDHRA RUCHULU-TOMATO EGG KURMA
  1. Heat oil and add cumin mustard when mustard pops add onions slitted chilis fry for 2 minutes
  2. add chopped tomato fry for 2 minutes and add some water
  3. when water comes to boil add fresh coconut paste
  4. Now add shakti masala or any masala of your choice and some salt
  5. Finally add eggs and cook till oil separates
  6. Garnish with coriander leaves and serve with steamed rice or parathas