Monday, July 9, 2012


  1. Fried wada-2
  2. Beaten curd-1 cup
  3. Mint-1 tbs
  4. Coriander leaves chopped-2 tbs
  5. Oil-1 tbs
  6. Dry chilis-4
  7. Curry leaves finely chopped-1 ts
  8. Cumin mustard-1ts
  9. hing-2 pinches
  10. kara sev-4 tbs
  11. Roasted cumin powder-1/2 ts
  12. Red chili powder-1/8th ts
  13. Salt-to taste
  14. Black salt-1/8th ts
  1. Beat curd add little water and mix add little chili powder,salt,cumin powder ,little black salt and mix well
  2. Soak the wada in water at least two hours
  3. Heat oil in a pan add cumin mustard and curry leaves fry well add dry chilis and hing cook till chilis turn Little brown immediately add to curd mix

  1. In a serving bowl place the squeezed wadas pour the curd mix
  2. Sprinkle coriander leaves mint leaves
  3. Sprinkle black salt roasted cumin powder,red chili powder and salt
  4. Garnish with kara sev and serve