Thursday, July 5, 2012

SHABNAM CURRY-RICH MUSHROOM AND GREENPEAS GRAVY

Shabnam curry s authentic Moghlai vegetarian dish served in many restaurants.It s a combination of mushrooms and peas with rich cashew tomato gravy,it can be served with mild rice dishes and also with rotis.The recipe  for this curry as follows

INGREDIENTS:
  1. Button mushrooms-1 cup
  2. green peas-1/2 cup
  3. Finely chopped onon length wise-2 tbs
  4. Cashews-15
  5. Tomato paste-1 can
  6. Salt-to taste
  7. garam masala  powder-1 ts
  8. Ginger garlic paste-1 ts
  9. Tandoori masala powder-12 ts
  10. Curd-2 tbs
PREPARATIONS:

ANDHRA RUCHULU-SHABNAM CURRY
  1. Clean button mushrooms and defrost peas
  2. Soak cashews in water for 1 hour then blend to fine paste
  3. Roast button mushrooms and peas with 1 table spoon of oil and sprinkle salt and tandoori masala,fry until golden brown and the masala is well coated
  4. Blend tomato puree and curd to fine paste
METHOD:
  1. Heat oil in a pan add the onion and cook till light golden brown
  2. Now add the pureed mixture and cashew paste cook on low medium flame and stir continuously
  3. Now garam masala powder , salt and the roasted veggies cook till oil separated
  4. Rich shabnam curry is ready to serve with rotis and rice dishes