Wednesday, June 27, 2012

MIXED VEG KANCHIPURAM IDLY


Kanchipuram Idly is very famous  breakfast item in South India served with sambar and chutney.For the normal idly batter they make thadka and steam the batter.And the batter is usually made with idly rice.with little variation I made mixed veggie kanchipuram idly with cream of rice idly ravva batter and rice flour.This came really tasty.The procedure for this recipe are a s follows


INGREDIENTS FOR IDLY BATTER
  1. Idly ravva-2 cups
  2. Urad dal-1 cup
  3. Rice flour-1/2 cup
METHOD:
  • Wash uraddal twice and soak fr 2 hour and blend to fine paste
  • Now mix  flour and ravva with soda and wash
  • Now squeeze water and mix this wet ravva mix with urad paste
  • Let it ferment for 6 to 8 hours or until the batter rises
  • Mix salt and the batter is ready to make regular idlys
THADKA/SEASONING FOR THE BATTER TO MAKE KANCHIPURAM IDLY
ANDHRA RUCHULU-MIXED VEG KANCHIPURAM IDLY
  1. Ghee-1 tbs
  2. Oil-2 ts
  3. Finely chopped curry leaves-1 tbs
  4. Crushed black pepper-1/2 ts
  5. Finely chopped dried red chilis-2 ts
  6. Hing-2 pinches
  7. cashew nuts/kaju- 15
  8. Cumin and mustard -1 ts
  9. Mixed veggies-1 cup
METHOD:
  • Heat ghee and add kaju make them light brown
  • Now add remaining ingredients and let them fry well
  • mix this thadka t the idly batter
  • Now the kanchipuram idly batter is ready to make idly
For this thadka I adde cooked mixed veggies and some salt.Mix it and add to the batter,then grease the tdly plates,pour the batter  and steam until done.Mixed veg kanchipuram idli's are ready to serve

ANDHRA RUCHULU-MIXED VEG KANCHIPURAM IDLY
Frozen mixed veggies(has sweet corn ,carrot ,beans and peas).Microwave and smash to form tiny pieces

ACCOMPANI MENT- ROASTED CHENADAL CHUTNEY
INGREDIENTS FOR THE CHUTNEY:
  1. Roasted chenadal/putnalu/puttu kadalai-fistful
  2. Dry coconut powder-2tbs
  3. Coriander leaves-1 tbs
  4. green chili paste-1/2 ts
  5. Salt-to taste
Blend all ingredients in a jar with little water and make fine paste