Monday, May 21, 2012

ALU SABJI

INGREDIENTS:
  • Potatoes boiled medium size-3
  • Roma tomatoes-2
  • Onion chopped length wise-fist ful
  • green chili paste-1 ts
  • Salt-to taste
  • Dhaniya powder-1/2 ts
  • Oil-1 tbs
  • Cumin mustard-1/2 ts
PREPARATIONS:
  1. Chop tomatoes set a side
  2. Peal and chop boiled potatoes
METHOD:

ANDHRA RUCHULU-ALU SABJI
  1. Heat oil in a wok and make seasoning add onions fry till golden brown now add green chili paste and saute for 2 minutes
  2. Add chopped tomatoes and cook until soft add salt dhaniya powder and mix well
  3. Finally add chopped potato and mix well simmer for 5 minutes sprinkle some coriander leaves
  4. Serve with roti
  5. This sabji is simple and delicious