Wednesday, February 22, 2012

SUJI-MAIDA DOSA(DOSA MADE WITH ALL PURPOSE FLOUR AND SEMOLINA)

Quick dosa with less ingredients
MAIDA DOSA

MAIDA DOSA


INGREDIENTS
  1. Semolina/suji/Bombay ravva-1 cup
  2. All purpose flor/maida-1 cup
  3. Rice flour/biyyam pindi-1 cup
  4. Green chili paste-1 teaspoon
  5. Salt-to taste
  6. Cilantro-3 table spoons
METHOD
  1. Mix the flours in a container,now add green chili paste,salt and coriander and water
  2. Mix  well and set a side for 15 minutes
  3. Heat tawa or griddle and grease with oil
  4. Pour the batter all over the tawa
  5. Add a teaspoon of oil ,wait till the bottom portion cooks.
  6. Now flip the dosa and fry for few more seconds,or until you get crispy dosa
Enjoy dosa with pickle or any spice powder