Wednesday, February 22, 2012

POHA UPMA

INGREDIENTS:
  1. Thick poha/thick flattened rice/riceflakes/atukulu-3cups
  2. Potato chopped-2 tbs
  3. Carrot chopped-2 tbs
  4. Onions chopped-2 tbs
  5. Curry leaves-3
  6. Ginger garlic paste-1/2 teaspoon
  7. Lemon juice -2 to 3 ts
  8. Roasted chanadal powder/puttukadali powder-1 1/2 tbs
  9. Red chili powder-1/4Th ts
  10. Slitted green chilis-3
  11. Dry red chilis-3
  12. Garlic pods-2
  13. Cumin-1ts
  14. Mustard-1 ts
  15. Oil-2 tbs
POHA UPMA
 PREPARATIONS:Blend garlic ,cumin and redchili powder and set a side
 

POHA UPMA
METHOD:
  1. Heat oil in a pan and add seasoning followded by chilis,curry leaves
  2. Now add the veggies and giger garlic paste ,saute for 4 minutes
  3. Now add water(as required) and boil
  4. Add flat rice and mix
  5. Now add all the powdrs and salt
  6. Cook for few minutes and putoff the flame
  7. Sprinkle lime juice and cilantro
  8. Serve with pickle
  9. This is so quick and tasty food