Wednesday, February 29, 2012

KOTHIMEERU PACHADI(CORIANDER PICKLE)


-ANDHRA RUCHULU-KOTHIMEERU PACHADI
 INGREDIENTS:

  1. coriander leaves-3 bunches
  2. Tamarind paste boiled and cooled-2 to 3 table spoons
  3. Red chili powder-2 1/2 teaspoons
  4. Salt-to taste
  5. Oil-1 small cup
  6. Cumin-1/2teaspoon
  7. Mustard-1/2 ts
  8. Whole garlic chopped-2 table spoons
  9. Fenugreek or methi seeds-1/8Th ts
PREPARATIONS
  1. Chop coriander leaves wash and put on a towel until all water and moisture goes out,This is so important for the pickle to last longer
METHOD:
  • mix chili powder and salt in the tamarind paste
  • Now add the leaves and blend coarsely
  • Now make seasoning and add garlic,let it fry till brown
  • Now add the blended paste and cook till oil shines
  • Cool and store in a dry container
  • If refrigerated it lasts for a month
  • Goes well with rice