Friday, June 18, 2010

STEAMED RICEFLOUR DUMPLINGS IN A SPICY COCONUT MOONGDAL PASTE

This is a popular telangana dish which is very tasty,you can give this to your kids,because it has all healthy ingredients

INGREDIENTS:
>>>>>>>>>>>>
  1. Rice flour-1 glass
  2. Salt-to taste
  3. Fresh grated coconut-1 1/2 cup
  4. Moon dal-2 to 3 table spoons
  5. Green chili paste-1 teaspoon
  6. Oil-4 teaspoons
  7. Cumin and mustard-1/2 teaspoon
  8. Turmeric-2 pinches
  9. curry leaves-few


METHOD:

>>>>>>>>


  1. Heat water in a pan and add to the rice flour along with salt

  2. Mix well and make small balls and steam it and set a side.Soak moongdal in water for 3 hours

  3. Grind the moondal along with salt ,roast the mixture with teaspoon of oil until raw smell goes

  4. Now heat oil in a pan and add cumin,mustard,curry leaves ,grated coconut,green chili paste and the fried moong paste,cook until it becomes powdery

  5. now add the steamed dumplings and toss for few seconds until the masala covers the balls

6. sprinkle coriander and serve hot