Thursday, June 3, 2010


Hi friends it has been a long time to post the recipes .So again i am back to my iam sharing a simple yet yummy tomato chutney,which goes well with rice and pulkas.So the recipe follows here

  1. Tomatoes ripened-4
  2. Green chili's-3 to 6
  3. Tamarind flakes-1/4Th teaspoon
  4. Kasuri methi-2 teaspoons
  5. Chopped onion-2teaspoons
  6. Coriander-2 teaspoons
  7. Oil-2 teaspoons + 1 spoon for seasoning
  8. Roasted peanut powder-1 teaspoon
  9. Salt-to taste
  10. Turmeric-pinch
  11. dhaniya powder-1 teaspoon
  12. garlic pod-1
  13. Cumin and mustard=1/2 teaspoon
  14. Urad dal-1 teaspoon

  1. Heat oil in a pan and add chopped tomatoes,onions ,kasurimethi,coriander,green chili's, tamarind flakes,and some water
  2. Cook until tender and watch out in between
  3. Once the chutney is cooled pick the chili's from it and add to jar
  4. Also add roasted peanut powder,dhaniya powder,garlic pod,salt,turmeric and blend to fine paste
  5. now add the chutney and blend to smooth paste
  6. add season to the chutney and enjoy with steamed rice