Saturday, March 6, 2010

BAINGAN TAMATAR KI SABJI

INGREDIENTS:
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  1. Chopped onion-1/2 cup
  2. Chopped brinjal-1 cup
  3. Chopped tomato-3/4Th cup
  4. Cilantro-2 table spoons
  5. Red chili powder-1 teaspoon
  6. Salt-to taste
  7. Garam masala-2 teaspoons
  8. Turmeric-pinch
  9. Ginger garlic paste-1/2 teaspoon
  10. Oil-3 table spoons
  11. Cumin and mustard-1/2 teaspoon
  12. Curry leaves-4




METHOD:

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  1. Heat oil in a pan and make seasoning

  2. Add onions and fry well

  3. To this add ginger garlic paste and brinjal

  4. Fry till brinjals gets half cooked

  5. Now add tomato pieces and cook until done

  6. Now add turmeric,red chili powder,garam masala powder,salt

  7. Garnish with cilantro

  8. Goes well with rice and pulka