Sunday, February 21, 2010

CHOLE PALAK

INGREDIENTS:
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  1. Garbanzo beans/chole/kabuli chana-1/4 Th cup
  2. Spinach-1 big bunch
  3. Tomato-1
  4. Onion-1/2
  5. cilantro-2 table spoons
  6. Ginger garlic paste-1/4Th teaspoon
  7. Salt-to taste
  8. Green chili paste-1 teaspoon
  9. Garam masala-1 teaspoon
  10. Curd2 table spoons
  11. Dry chilis-2
  12. Cumin-1 teaspoon
  13. Oil-1 table spoon









METHOD:

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  1. Soak garbanzo beans overnight in water and boil in pressure cooker till soft

  2. Put spinach in hot boiling water for 4 minutes and grind to fine paste

  3. Blend tomato,onion,green chili paste,ginger garlic paste,salt and cilantro

  4. Heat oil in a pan and add cumin and dry chili's.

5. Add boiled beans and fry well,now add palak gravy and boil for 5 minutes,add garam masalsa and salt.,

6. Add tomato paste followed by some water and boil for 10 minutes,Add 2 tea spoons of curd and mix well.

7.Serve hot with naan or rice