Thursday, January 14, 2010

BOTTLE GUARD MASALA

Hi Friends wishing you all Happy Pongal 2010.


BOTTLE GUARD MASALA
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INGREDIENTS
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  1. Bottle guard pieces chopped length wise-2 cups
  2. Onion medium-1
  3. Green chili paste-3 teaspoons
  4. Salt-to taste
  5. Garlic pods-3
  6. Roasted dhaniya powder-1 teaspoon
  7. Oil-3 teaspoons
  8. Cumin-1/2 teaspoon
  9. Mustard-1/2 teaspoon
  10. Curry leaves-4

METHOD
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  1. Grind onion-chili paste,garlic pods,dhaniya powder,salt coarsely and set a side
  2. Heat oil in a pan and make seasoning
  3. Add bottle guard pieces and fry for few seconds
  4. Now add masala paste some water and close lid,saute in between
  5. Add water if needed
  6. Cook until done.
  7. Enjoy with rice or pulka