Wednesday, December 9, 2009


  1. Puff pastry sheet-1
  2. Boiled eggs-5
  3. Garam masala powder-1/4th spoon
  4. Dhanya powder-1/8Th spoon
  5. Red chili powder-1/8Th spoon
  6. Salt-to taste
  7. Black pepper powder-1/8Th spoon

  1. Defrost1 pastry sheet,i used paper ridge firm pastry sheets
  2. Now make the pastry into 3 parts,and cut each part into 3 squares
  3. Like this you get 9 squares
  4. Cut eggs into two equal parts,sprinkle masalas all over the eggs
  5. Add pinch of salt on each egg
  6. Now place the egg facing the yolk down ward on the pastry
  7. Apply little water over the border of pastry sheet,stretch the edges little bit with hands
  8. Now bring the opposite edge together and stick tightly
  9. Repeat the same process for remainng pastry sheets
  10. Now spray oil on aluminum tray and place all the puffs
  11. Preheat oven at 450 degrees and place the tray
  12. bake for 10 minutes
  13. Yummy egg puffs are ready to serve with ketchup