Friday, November 13, 2009

SWEET AND SOUR PINEAPPLE CURRY



INGREDIENTS:
  1. Pine apple pieces-1 1/2cup
  2. Chopped green chili's-2 teaspoons
  3. Fresh grated coconut-1 table spoon
  4. garlic pods-2
  5. Cumin-1/2 teaspoon
  6. Red chili powder-1/4Th teaspoon
  7. Turmeric-1/8Th spoon
  8. Salt-to taste
  9. Oil-1 table spoon
  10. Cumin and mustard-1 teaspoon
  11. dry chili-1
  12. Curry leaves-5

METHOD:

  1. Boil pine apple pieces ,turmeric,water and green chili's,cook till it turns tender
  2. Now in a blender combine garlic,coconut,red chili powder and cumin ,make to fine paste

  3. Heat oil in a pan and make seasoning

  4. add pine apple pieces and masala paste and cook for few minutes

  5. Now add butter milk and cook for more 10 minutes until it becomes little juicy

  6. Enjoy with rice or pulka