Thursday, October 22, 2009


  1. Baby corns-1 tin
  2. Besan/chik pea flour-1 table spoon
  3. Maida/all purpose flor-1 table spoon
  4. Corn starch-1 table spoon
  5. Salt-to taste
  6. Red chili powder-1 teaspoon
  7. Oil-for deep frying
  8. Ginger garlic paste-1 teaspoon
  9. Pepper powder-1 teaspoon
  1. Oil-1 table spoon
  2. Curry leaves-15 to 20 leaves
  3. Tomato ketchup-1 table spoon

  1. Boil baby corns in water for 10 minutes,strain and cool
  2. To this add all flours,ginger paste ,red chili powder,salt and pepper powder
  3. And mix well with hands and deep fry
  4. Now heat oil in a pan and add minced garlic,curry leaves, fried corns and ketchup
  5. Baby corn 65 is ready to serve