Friday, October 23, 2009


  1. Almonds-15
  2. Milk-2 1/2 cups
  3. Sugar -1 cup
  4. Rice flour-3 teaspoons
  5. Custard powder 2 teaspoons
  6. Chopped apple-1 cup

  1. Microwave almonds in a cup of water for 3 minutes,remove skin and blend to a fine paste by adding a cup of water
  2. To this add rice flour and whisk gently
  3. Dilute custard with and make paste by adding 4 table spoons of water,add more if required
  4. now boil milk and add almond paste and sugar,cook until for5 to6 minutes
  5. now add the custard and Cook on low flame,
  6. Once the mixture thickens and raw smell is gone put off the flame
  7. Cool this mixture and add fruits then refrigerate
  8. Serve chilled