Friday, September 11, 2009


  1. Big roma tomatoes:3
  2. Thick tamarind paste-1 teaspoon
  3. Turmeric-1/8Th teaspoon
  4. Ginger garlic paste-1 teaspoon
  5. Masala powder-1 teaspoon
  6. Dhaniya powder-1/2 teaspoon
  7. Salt-to taste
  8. Oil-1 teaspoon
  9. Hing-pinch
  10. Oil-2 teaspoons
  11. Cumin and mustatd-1 teaspoon
  12. Curry leaves-10

  1. Boil tomatoes in water and grind to a fine paste,use stalk water to dilute tomato paste and mix the liquid well
  2. Heat oil in a pan and make seasoning,add hing and curry leaves,now add ginger garlic paste
  3. N ow add tomato liquid ,tamarind ,salt and masala powders along with turmeric
  4. Once it comes to boiling point add cilantro and turn off the flame
  5. Add little chili powder to get good colour
  6. Delicious rasam is ready to serve with rice