Saturday, September 12, 2009

PESARA VADALA MAJJIGA PULUSU(MOONG FRITTERS IN BUTTERMILK)

Usually I make this recipe when their is a left over batter of pesarattu.Just make fritters with the batter and add to the seasoned buttermilk sauce.It tastes awesome and also different recipe.

INGREDIENTS:
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  1. pesarattu batter- 1 cup
  2. Oil for frying

TO BE GROUNDED TO FINE PASTE

  1. Fried green chilies whole cerrano-1 1/2
  2. Curd ( choose sour curd for better taste) -1 cup
  3. Mustard powder-1/2 teaspoon
  4. Roasted cumin fenugreek powder-1/4th teaspoon
  5. Salt-to taste
  6. Whole garlic pod big-1
  7. Roasted chanadal whole-2 teaspoons
  8. Dry grated coconut powder-3 spoons
  9. Turmeric-1/4Th spoon

INGREDIENTS FOR SEASONING

  1. Oil-2 teaspoons
  2. Cumin -1/2 teaspoon
  3. Mustard-1 teaspoon
  4. Curry leaves-10



METHOD:
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  1. Heat oil and make fritters with the batter and set a side
  2. Grind the paste add some water and take in a bowl
  3. Make seasoning cool and add to the curd mixture
  4. Add the fritters ,enjoy with rice
  5. Adjust salt and serve