INGREDIENTS FOR STUFFING:
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- Jowari flour-1 cup
- Water-1 cup
- Salt-pinch
METHOD: Boil water in acontainer add salt and jowar flour,mix well
Let it warm,and switch off the flame,mix well with hands and make small balls,
INGREDIENTS FOR WHEAT DOUGH:
- Wheat flour -3 cups
- Salt-pinch
- water -as require
- Oil- 2 teaspoons
METHOD:
- Mix all the ingredients and make firm dough
- Divide the dough into balls
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- Roll chapathi ball into small puri and stuff the jowari ball,close from all sides,roll like chapathi,and fry on tawa both sides to golden brown
- I usually spread dal over the roti and add a teaspoon of oil,which is so delicious
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