Tuesday, September 22, 2009

NAIVEDYAM ON 4TH DAY OF DEVI NAVARATHRI(LALITHA DEVI)

SWEET GARELU:
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At our place we call it as burelu and usually we make during festivals especially on Diwali Nomulu,Today amma will be in LALITHA DEVI Avatar.

INGREDIENTS:
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  1. Jaggery-2 cups
  2. Wheat flour-1 1/2 cup
  3. Rice flour-1 1/2 cup
  4. Suji/ravva -2 teaspoons diluted in water
  5. Water-1 cup
  6. Ilaichi/cardamom powder-1/4Th teaspoon(optional)
  7. Ghee/unsalted butter/clarified butter-1 tablespoon
  8. Poppy seeds/khus khus/gasalu-1 tablespoon
  9. Oil-for deep frying

METHOD:
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  1. boil water in a pan, then add jaggery and ghee start mixing
  2. When jaggery gets bubbling add the diluted ravva and the flours,cardamom powder and mix well
  3. When the paste becomes non sticky put off the flame and make it warm
  4. Now divide the dough into various balls
  5. Take each ball and press medium thickness
  6. Then deep fry in oil to brown colour
  7. Place it on paper towel to absorb excess oil
  8. Sprinkle poppy seeds