Monday, September 21, 2009

NAIVEDYAM ON 3RD DAY OF DEVI NAVARATHRI(ANNAPURNADEVI)

Hurray my blog hits double century,This is my 200Th post,and today is 3 rd DEVI NAVRATHRI and we worship Goddess as "ANNAPURNA DEVI" .I made cocont rice and jaggery rice.
INGREDIENTS FOR KOBBARI ANNAM( COCONUT RICE)
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  1. Rice-2 cups
  2. Chopped ginger pieces-1 table spoon
  3. Thick coconut milk-1 1/2 cup
  4. Water-2 cups
  5. Fresh grated coconut/copra-3 table spoons
  6. Butter-1 table spoon
  7. Cumin-1/2 teaspoon
  8. Mustard seeds-1/2 teaspoons
  9. Split urad dal-1 table spoon
  10. Chenadal-1/2 table spoon
  11. Peanuts-3 table spoons
  12. Dry red chilis-6
  13. Curry leaves-10
METHOD:
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  1. Cook rice with ginger pieces, cocont milk and water
  2. Heat ghee in a pan and make seasonig,now add fresh grated coconut
  3. Fry well and add to rice along with salt.

INGREDIENTS FOR JAGGERY RICE(BELLAM PARUVANNAM)
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  1. Rice-1 cup
  2. Powdered Jaggery-1 cup
  3. Milk-1 cup
  4. Butter-1 table spoon
  5. Roasted dry fruits-2 table spoons
  6. Cardamom powder-1/4Th teaspoon

METHOD:
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  1. Cook rice with 5 cups of water
  2. Add jaggery and milk,cook for 10 minutes on medium- low flame
  3. Now add the dry fruits and ilaichi powder