Monday, September 21, 2009

NAIVEDYAM FOR FIRST DEVI NAVARATRI

Hi friends wish u all happy navarathri.On the first day I made "kobbera bakshalu"(coconut sweet paratha) and Kattu pongali(hot pongali) for Goddess naivedyam.The recipe as follows

KOBBARI BAKSHALU:
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INGREDIENTS:
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  1. Dry coconut powder-1 1/2 cup
  2. Jaggery powder-3/4Th cup
  3. Maida or all purpose flour-1/2 cup
  4. Wheat flour-1/2 cup
  5. Salt-pinch
  6. Oil

METHOD:Grind coconut and jaggery to fine powder,wet your hands and press the mixture hardly and smoothly,now divide into small balls

Combine flours,salt with water and make smooth dough,divide into p;ortions

Take each dough,apply little oil and stuff the coconut ball,close all the edges,apply little oil to the stuffed dough and roll like paratha

Fry on hot tawa both sides with little oil





INGREDIENTS FOR KATTUPONGALI :
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  1. Rice-1 cup
  2. Moong dal-1/2 cup
  3. Water-4 cups
  4. Butter-2 teaspoons
  5. Cumin-1 teaspoon
  6. Mustard-1 teaspoon
  7. Crushed pepper-1/2 teaspoon
  8. Cashews-1 table spoon
  9. Salt-to taste
  10. Curry leaves-10

METHOD:

Heat ghee in pressure cooker and make seasoning,now add water salt rice and moong dal,close lid and put the weight

Cook until done

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