BOTTLE GUARD PESARATTU

INGREDIENTS:
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1. Grated bottle guard-1 cup
2. Whole green moong-1 cup
3. Raw rice-1/4Th rice
4. Cerrano green chili's- 4 to 5
5. Ginger- 2 inches
6. Cumin-1 teaspoon
7. Salt-to taste

METHOD:

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1. Soak whole moong and rice in water for 5 hours
2. Grind along with ginger,green chili's and cumin
3. Heat tawa and Grease it with a teaspoon of oil
4. Spread a ladle full of batter on a tawa in a circular motion
5. Roast on both sides with oil
6. And serve hot with chutney