Friday, September 11, 2009

BOTTLE GUARD PESARATTU

INGREDIENTS:
>>>>>>>>>>>>
  1. Grated bottle guard-1 cup
  2. Whole green moong-1 cup
  3. Raw rice-1/4Th rice
  4. Cerrano green chili's- 4 to 5
  5. Ginger- 2 inches
  6. Cumin-1 teaspoon
  7. Salt-to taste



METHOD:
>>>>>>>>
  1. Soak whole moong and rice in water for 5 hours
  2. Grind along with ginger,green chili's and cumin
  3. Heat tawa and Grease it with a teaspoon of oil
  4. Spread a ladle full of batter on a tawa in a circular motion
  5. Roast on both sides with oil
  6. And serve hot with chutney