Tuesday, July 21, 2009

RIDGE GOURD PACHADI (BERAKAYA CHUTNEY)

INGREDIENTS:
>>>>>>>>>>>>
  1. Ridge gourd medium size-3
  2. Medium size onion-1
  3. Green chilis cerrano-2 to 3
  4. garlic pods-2 to 3
  5. turmeric-1/4Th teaspoon
  6. Salt-to taste
  7. dry grated coconut-2 teaspoons
  8. oil-2 to 4 teaspoons
  9. Curry leaves-10
  10. Mustard seeds-1/2 teaspoon
  11. cumin-1 teaspoon

METHOD:
>>>>>>>>
  1. Peal the skin of ridge gourd and chop into pieces
  2. chop onion into fine pieces.
  3. heat a pan add ridge gourd pieces,onion, green chili's with some oil and close the lid,cook until they are soft.
  4. now pick the green chili's add to the blender along with coconut,turmeric,garlic to a fine paste,finally add the cooked mixture once again blend coarsely.
  5. make seasoning and to the chutney.
  6. enjoy with steamed rice or pulka.