Monday, July 27, 2009

HOME MADE GINGER GARLIC PASTE(BASICS)

Normally in India ginger garlic paste looks yellow colour,because it depends on the garlic we use,but here due to the green growth in the garlic ,it turns green colour.if we pick the right one it remains normal pale yellowish colour.Some times this yellow color turns to little dark colour to avoid this i shared a tip at the end of the recipe.
INGREDIENTS:
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  1. Chopped ginger-1 cup
  2. Whole garlic pods-1 cup
  3. Salt-2 teaspoons
  4. Whole lemon-1


METHOD:
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  1. Blend ginger,garlic and salt to a fine paste.
  2. add lemon juice and grind little bit.

TIP: Lemon helps to keep the freshness of ginger garlic paste longer,and also avoids discolouring.

salt helps to preserve the ginger garlic paste