Thursday, July 16, 2009

GARLIC GHEE MASALA RICE

INGREDIENTS:
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  1. Rice-2 cups
  2. Uraddal-2 teaspoons
  3. Pepper powder-1/4th teaspoon
  4. Roasted sesameseed powder-2 1/2 teaspoons
  5. Dry coconut powder-2 teaspoons
  6. Roasted curry leaves-1 teaspoon

SEASONING:
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  1. Garlic ghee-2 tablespoons
  2. oil-2 teaspoons
  3. Cumin-1/2 teaspoon
  4. Dry red chili's-4 to 5
  5. Mustard seeds-1/2 teaspoon
  6. Split urad dal-1 teaspoon
  7. Chanadal-1 teaspoon
  8. Salt-to taste
  9. hing-pinch
  10. Chopped Green chili's -2 to 4 spoons


  1. Cook rice ,cool and set a side.
  2. Roast urad dal and coconut powder
  3. Grind uradal, coconut ,pepper powder,sesame seed powder,curry leaves to a fine powder
  4. Heat garlic ghee in a pan and make seasoning, add green chili's,salt and rice saute for few minutes and add masala and mix well.
  5. serve with raitha