VEGGI SPRING ROLLS

INGREDIENTS:
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1. Springroll sheet pack-1
2. Mixed veggies(carrot , peas,capsicum)-1cup
3. Shredded cabbage-1 cup
4. Green chili sauce-2 teaspoons
5. Ginger garlic paste-1/2 teaspoon
6. Amchoor/dry mango powder-1/2 teaspoon
7. Salt-to taste
8. Soysauce-1 teaspoon
9. Tasting salt/china salt- 2 pinches
10. Finely chopped cilantro-1 table spoon
11. Oil-for frying

METHOD:
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• Boil water in deep bottomed vessel,add the veggies then close the lid.Cook on low-medium flame for few minutes.
• Strain the veggies ,squeeze excess water with a damp cloth,make sure their is little moisture content in the veggies.
• Now add the remaining ingredients to the veggies and mix well.
• Now take each spring roll sheet ,stuff 2 teaspoons of filling,Roll out,seal out the edges with egg wash or water.
• Deep fry in oil until light golden brown.
• Enjoy with sour cream.
• Roll out acording to picture instructions shown in the sheet.