Tuesday, May 5, 2009

VARIPINDI ATTU(RICEFLOUR ROTI)

Varipindi attu(riceflour roti) is a traditional recipe made with main ingredient riceflour,which u can make in 3 ways,one method is pressing with hands making roti even and circular and fried in tawa just like normal wheat bread, the second type is called sarvapindi or sarvappalu,where we put 2 to 3 tablespoons of oil in a deep bottomed pan called kadai,taking lumpsum of dough and directly pressed into the kadai and pressed with hands gently and evenly,then some holes are made,it is done on Medium-low heat,once it is roasted we put some oil on the top and flip other side gently and cooked until done,this is really very very tasty recipe made by mom,the third type isjust press the dough like puri and fried in hot oil until it get crunchy and nice golden colour.

INGREDIENTS:
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  1. Rice flour-4 cups
  2. Ginger garlic paste-1 tablespoon
  3. Finely chopped cilantro-2 table spoons
  4. Cumin-1 teaspoon
  5. Sesame seeds-1 tablespoon
  6. Chenadal soaked in water-2 table spoons
  7. Salt-to taste
  8. Boiling water-Enough for making dough
  9. Green chili paste-1 1/2 table spoon

METHOD:
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  1. Soak chana dal in water for 2hours
  2. Take a bowl add rice flour,ginger garlic paste,green chili paste ,salt,chana dal,cilantro,cumin seeds,sesame seeds,mix every thing
  3. Boil water and pour in the rice flour and mix well with spatula.
  4. Take a a sheet and coat it with oil,in India we use cigarette covers as they are not flammable.
  5. Apply oil to hands take the dough and and place on the sheet,now press gently with hands.
  6. Heat tawa,and place the roti, fry on both sides with oil.
  7. Tastes well with curd.