- Sprouted moong-1 cup
- Finely chopped onion-3 tablespoons
- Cilantro chopped-2 tablespoons
- Redchili powder- 1/4Th teaspoon
- Salt-to taste
- Turmeric-1/8Th teaspoon
- Subji masala -1/2 teaspoon
- Lemon juice-1/2 teaspoon
- Black salt/nalluppu-1/8Th teaspoon
- Oil-for seasoning
- Cumin-1/2 teaspoon
- Mustard-1/2 teaspoon
- Curry leaves-10
- Heat oil in a pan and make seasoning with cumin ,mustard,hing and curry leaves.
- Add sprouted moong and onion, saute well for 2 minutes.
- Now add red chili powder,salt,black salt,turmeric and subji masala.
- Finally add cilantro and lemon juice.