Friday, May 1, 2009

EGGPLANT CURRY

INGREDIENTS:
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  1. Eggplants-5
  2. Finely chopped onions-1 1/2 tablespoon
  3. Coconut masala-1 1/2 tablespoon
  4. Salt-to taste
  5. Oil-for seasoning
  6. Cumin-1/2 teaspoon
  7. mustard-1/2 teaspoon
  8. Curry leaves-10
  9. Cilantro-for garnishing
METHOD:
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  • Coconut masala powder is prepared with the following ingredients.
  • Grated coconut powder,red chili powder,garlic pod,cumin seeds,salt.Grind all the ingredients and make a fine powder.
  • Chop egg plant into tiny pieces.
  • Heat oil in a pan and make seasoning,add onions,cook till onion turned to nice golden colour,add eggplant pieces with little water.
  • Cook until done.Finally add coconut masala powder ,add cilantro.
  • Tastes good with rice and pulka.