PEANUT TOMATO CHUTNEY

INGREDIENTS:

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1. Dry red chilis-1o


2. tomatoes medium-3


3. Roasted peanuts-2 tablespoons


4. Tamarind paste-1 teaspoon


5. garlic-1


6. Dry coconut powder-1 teaspoon


7. Dhaniya powder-1/2 teaspoon


8. Urad dal-1 teaspoon


9. turmeric-pinch


10. Salt-to taste


11. Cumin seeds-1/2 teaspoon


12. Mustard seeds-1/2 teaspoon


13. Curry leaves-5


14. Oil-4 teaspoons
    

METHOD:
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1. Chop tomato into fine pieces and cook until soft.


2. Take a pan add oil,when it heats add chili's,urad dal ,jeera ,mustard curry leaves,turmeric.When it's done cool it,add garlic ,dhaniya powder,coconut powder,peanut powder ,tamarind paste and salt.now grind it to a fine powder.


3. To this mixture add tomato and grind again.


4. Add remaining thadka and serve along with rice or pulka.


5. It really tastes delicious.