Tuesday, April 7, 2009

PEANUT TOMATO CHUTNEY


INGREDIENTS:

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  1. Dry red chilis-1o

  2. tomatoes medium-3

  3. Roasted peanuts-2 tablespoons

  4. Tamarind paste-1 teaspoon

  5. garlic-1

  6. Dry coconut powder-1 teaspoon

  7. Dhaniya powder-1/2 teaspoon

  8. Urad dal-1 teaspoon

  9. turmeric-pinch

  10. Salt-to taste

  11. Cumin seeds-1/2 teaspoon

  12. Mustard seeds-1/2 teaspoon

  13. Curry leaves-5

  14. Oil-4 teaspoons


METHOD:
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  1. Chop tomato into fine pieces and cook until soft.

  2. Take a pan add oil,when it heats add chili's,urad dal ,jeera ,mustard curry leaves,turmeric.When it's done cool it,add garlic ,dhaniya powder,coconut powder,peanut powder ,tamarind paste and salt.now grind it to a fine powder.

  3. To this mixture add tomato and grind again.

  4. Add remaining thadka and serve along with rice or pulka.

  5. It really tastes delicious.