Monday, April 20, 2009

MAMIDIKAYA PACHADI

INGREDIENTS:
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  1. Chopped Raw mango pieces -1 cup
  2. Red chili powder-1 tea spoon
  3. Garlic pod skin pealed-1
  4. Roasted jeera methi powder-1/4 th teaspoon
  5. Salt-to taste
  6. Turmeric-pinch
  7. Dry coconut powder-1/2 teaspoon
  8. Oil for Seasoning- 1 teaspoon
  9. Cumin and mustard-1/2 teaspoon
  10. Curry leaves-10


METHOD:
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  1. Boil mango pieces,cook until done
  2. Let the mixture cool.
  3. Now add all the ingredients except mango pieces and grind coarsely.
  4. Add mango pieces and grind coarsely.
  5. Taste will be retained only when grounded coarsely.
  6. Add seasoning.
  7. Serve with Rice.