MUSHROOM BIRYANI

INGREDIENTS:

1. Basmathi rice-3 cups
2. Chopped mushrooms-2 cups
3. Chopped tomatoes-2
4. Sweet corn-1/2 cup
5. Finely sliced onion-1 cup
6. Slitted green chili-4
7. Mint chopped-3 teaspoons
8. Cilantro-3 teaspoons
9.  SourCurd-1/4 th cup
10. Ginger garlic paste-2 ts
11. Red chili powder-1ts
12. Turmeric-1/4th ts
13. Salt-to taste
14. Garam masala powder-1 ts
15. Whole garam masala-1 ts
16. Ghee-2 ts
17. Oil-2 tbs
18. Brown onions-1/2 cup
19. Peas-1/2 cup
20. Lemon juice-3 teaspoons

ANDHRA RUCHULU

ANDHRA RUCHULU

METHOD:

1. Heat ghee and oilin a pan
2. Now add whole garam masala,slitted green chilis and onions
3. Fry for a minute and cilantro ,mint,tomatoes and mushrooms....cook for some time
4. Now add curd,powders,lemon juice ,salt and water
5. When water starts boiling add salt and basmathi rice
6. Cook until done
7. Garnish with brown onions ,some ghee
8. Serve hot with raitha and kurma

CILANTRO-MINT LEMON RICE

INGREDIENTS:

1. Basmathi rice -2 cups
2. Chopped cilantro-2 tbs
3. Mint chopped-2 teaspoons
4. Lemon juice-2 ts
5. Turmeric-1/4th ts
6. Hing-1/4ts
7. Curry leaves-6
8. Oil-2 tbs
9. Cumin-1ts
10. Mustard -1/2 ts
11. Uraddal-1 ts
12. chana dal-1ts
13. Green chilis chopped-2 tbs
14. Salt-to taste

PREPARATIONS:

ANDHRA RUCHULU

ANDHRA RUCHULU

• Cook basmathi rice cool and set a side

METHOD:

1. Heat oil in a pan and add seeds and dals.Let it turn light brown
2. Now add curry leaves,hing and leaves
3. Fry for a minute and add turmeric and green chilis finally lemon juice and turnoff the stove
4. In a bowl mix the rice with salt to the rice
5. Mix and serve

PANEER,BROCCOLI AND BELL PEPPER-65

INGREDIENTS:

1. Broccoli-1 cup florets
2. Diced Paneer-1 cup
3. Bell pepper chopped into strips-1/2 cup
4. All purpose flour-3 tbs
5. Corn starch-3 tbs
6. ginger garlic paste-1 teaspoon
7. Chopped curry leaf-1 tea spoon
8. Chopped cilantro-2 tbs
9. Red chili powder-1 teaspoon
10. Garam masala-1/2 teaspoon
11. Salt-to taste
12. Besan/chik pea flour-2 tbs
13. Oil-for deep frying

PREPARATIONS:

1. In a bowl combine all the ingredients with some water and make like a medium paste
2. Now add the tofu and florets and mix properly so that the batter coats it
3. Heat oil on low medium flame

METHOD:

1. Add the florets and tofu to the oil individually with a spoon
2. Fry till it turns tgo golden brown
3. serve hot with tomato sauce or ketchup

FRIED TOFU SQUARES

This is so simple and easy to make protein rich snack

INGREDIENTS:

Extra Firm tofu-1 pack

1. Red chili powder-/2 tea spoon
2. Salt-to tastGaram masala-1/2 tea spoon
3. Black pepper powder-1/2 teaspoon
4. Oil-2 teaspoons
5. Butter-1/4th teaspoon

ANDHRA RUCHULU

METHOD:

1. Heat butter and oil in a pan and add the diced tofu
2. Fry to golden brown until it turns crisp
3. Finally sprinkle all the powders