INGREDIENTS:
- Store bought tortilla/home made pulkas-3
INGREDIENTS FOR STUFFING:
- Boiled and mashed potato-1 cup
- Chopped bell pepper -1/2 cup
- Shredded cabbage-1/2 cup
- Shredded carrot-1/2 cup
- Finely chopped onion-1/2 cup
- Ginger chopped-1ts
- Garlic chopped -1ts
- Diced tofu-1/2 cup( shalow fry and set a side)
- Garam masala-1 ts
- Chat masala-1/2 ts
- Butter-1 tbs for roasting
- Amchur/dry mango powder-1 ts
- Salt-to taste
- Red chili powder-1/2 ts
- Minced green chili-1/2 ts
- maida/all purpose flour-2 tbs
PREPARATIONS
- Boil potatoes then mash it
- Shallow fry tofu pieces and sprinkle some salt and chili powder then set a side
- Mix some all purpose flour/maida with some water to fine paste
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| ANDHRA RUCHULU |
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| ANDHRA RUCHULU |
METHOD TO MAKE STUFFING:
- Heat 1/2 tbs butter in kadai and add mince green chili,ginger and garlic,onion and saute for a minute
- Now add all thveggies and cook for 5 minutes till crunchy but not soft
- Finally add the remaining powders and cilantro
- Mix and allow it to cool
METHOD TO MAKE THE VEG ROLLS
- Now take a tortilla and apply maida paste all over the edges
- now stuff the curry and seal by rolling them like a burrito.....it sticks all the sides because of the maida paste
- heat a tawa or non stick pan and apply some butter and fry the rolls on all side to golden brown
- Cut into desire length and serve hot
- This is tasty and healthy
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