SABUDANA VADA(TAPIOCA VADA) TELANGANA SPECIAL

INGREDIENTS:

1. Sabudana or tapioca pearls-1 cup
2. Curd 3/4th cup
3. Rice flour-just to bind the vada
4. Green chili paste-1 ts
5. Chopped onion-1/2 cup
6. Chopped cilantro/coriander leaves-3 tbs
7. Cumin-1 ts
8. Salt-to taste
9. Oil-for deep frying
   
    
10. 
    

PREPARATIONS:

• Soak tapioca in curd for 2 to 3 hours until they turn soft and set a side

METHOD:

1. Combine all ingredients in a bowl
2. take little dough press like a disc/vada shape and then deep fry
3. serve hot with ketchup