METHI PURI (BREAKFAST THALI)

MENU

1. METHI PURI
2. MEAL MAKER CURRY
3. BOMBAY CHUTNEY

INGREDIENTS FOR METHI PURI:

1. Wheat flour-2 cups
2. Rice flour-1 ts
3. Salt-to taste
4. Fenugreek leaves crushed-2 ts
5. Kalonji/nigella seeds/vulligadda vittanalu-2 ts
6. Oil-for deep frying

METHOD:

1. In a bowl add flours,salt methi leaves kalonji mix well add water and make a stiff and firm dough
2. Apply oil and cover with a lid .Rest it for half an hour
3. Divide the dough into portions make balls  and roll the puris
4. Deep fry in oil until it puffs up and turns golden brown
5. serve with curries

ANDHRA RUCHULU-METHI PURI

MEALMAKER KURMA INGREDIENTS:

• Mealmaker chunks-1 cup
• Roasted peanut powder-3 tbs
• Roasted sesame powder-3 tbs
• Garam masala powder-1/2ts
• Ginger garlic paste-1/4th ts
• Raw tomato medium-1
• Onion chopped length wise-1 medium
• Tomato puree-1 cup
• Oil-4 tbs

PREPARATIONS:

• Roast meal maker and place them in hot water when it puffs up cool and squeeze excess water
• Blend  powders ginger garlic paste tomato salt to fine paste by adding little water

METHOD:

1. Heat oil in a wok fry onions to golden brown colour now add tomato puree and fry for 2 minutes
2. Add blended paste some water and salt
3. Now add  meal maker and boil cook for 10 minutes
4. Serve hot with puri

INGREDIENTS FOR BOMBAY CHUTNEY:

1. Chikpea flour/besan/chenaga pindi-5 tbs
2. Chopped onion-3 tbs
3. Chopped tomato-2 tbs
4. Chopped chill's-2 medium
5. Sal-to taste
6. Oil=1 tbs
7. Cumin mustard-1/2 ts
8. Urad dal-1/4th ts
9. Chenadal-1/4th ts

METHOD:

1. Heat oil in a pan add seasoning chilis and onion fry for few seconds
2. Add  tomato fry for 2 minutes now add water and salt then boil
3. Dilute flou with water then make fine paste with out forming lumps
4. Now add this  paste to the boiling water and mix with spatula
5. Cook till the gravy thickens and cooks completely for 5 minutes

Serve the fried puris with  kurma and bombay chutney